Step 4. The Five Nuts Mooncake recipe I shared last year is quite nice but with the added XO sauce, it takes it to another level. In a saucepan, bring water and butter to a boil. The Chinese delicacy is essential to the festival and are offered as gifts between relatives and friends. While the snowskin mooncake uses less oil, sugar and fat, we would still advise those with diabetes to limit their consumption to every 100g of a mooncake, or one-eighth of a piece. Flatten the ball of snow skin and roll out until you get a thin circle. The red bean paste mooncake with yolks are ready to be enjoyed. Butterskin Mooncake Recipe (improved version) 100g butter 100g shortening 40g custard powder 100g Icing Sugar 400g Flour (i use rose flour) 2 eggs (lightly beaten) Egg wash (egg yolk + some water) Method 1. If you want it to be drier, fry it. Lard Dough 1 cup + 2 tbsp all purpose flour 100g lard. Generously dust your mooncake mold with flour (every time for each mooncake!) Spray mooncake with some water to avoid crust from cracking during the baking process. View demonstration on YouTube Mooncake (月餅) is a type of traditional pastry eaten on Mid-Autumn Festival, which is 15th August of the Lunar calendar. Give family and friends the ultimate seasonal gift of … Ingredients: 300g snowskin mix (mix 200g fried glutinous rice flour / kaofen with 100g icing sugar, adjust to your preference) 60g shortening. Check if mooncake is released. Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. 1. Add the sunflower seeds, sesame seeds, cooked glutinous rice flour and water. Today I'm gonna share the recipe of the beautiful and delicate Ice Skin Mooncake with Chinese Custard filling. 10 Bake in preheated oven at 160°C/320°F for 10 minutes. A filling ball is fine. 1/2 cup water. Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. 99. Turn over the dough then wraps yam paste into it, place on the baking tray accordingly. ... 100g palm sugar. Follow step 3 and step 4 of this mooncake recipe to make the rest. Once all 10 mooncakes are arranged on a baking sheet, bake them in a 400 degree oven for 10 minutes. Mooncake Filling • 500g ready-made filling paste (e.g. Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. Let them rest for at least 2 to 3 days before serving in order for the pastry to relax for a better flavour and texture. Step 7. If there is no alkaline water, you can make 2g of baking soda dissolve in a little water and use it. Prep time: 1 hour / Cook time: 30 minutes. Rub shortening n margarine 2. 10 Best Mooncakes in China - Have you ever tried? Step 3. Combine golden syrup, cooking oil, baking soda and alkaline water in a bowl and mix well. Cover with kitchen wrap and let rest in the refrigerator for 30 minutes. Toast the sunflower seeds in a skillet over Low heat until golden, approximately 7-8 minutes. You may cut the mooncake into bite-sized portions for more to share instead of having an entire mooncake … and tap out extra flour. 200ml water (adjust to texture) See more ideas about Moon cake, Mooncake recipe, Food. 99. 9 Shape mooncake with mooncake mould (lightly oiled). Halal Mooncake - Features, Fillings, Recipe, Jelly Mooncake - How to Make Colorful and Crystal Mooncakes, Questions & Answers on Mooncake Recipe - How to Make Chinese Mooncakes at Home. A combination soft mellow yam paste covered with crispy thin layer crust. and tap out extra flour. Mooncake Skin • 100g cooked glutinous rice flour (gao fen) sifted • 80g powdered sugar sifted • 30g shortening • 150ml iced water with ½ tsp vanilla extract • food colouring optional. Remove and brush with another layer of egg wash. Then continue to bake for 10-15 … Place the mooncake on a lightly oiled cookie sheet. Easy cleaning. See more ideas about moon cake, mooncake recipe, food. Bang again, checking each time. Repeat with the rest of the egg yolks. Oct 21, 2020 - Explore Annie's board "Mooncake" on Pinterest. Pair the Snowskin Mooncake with Tea. It's definitely an edible artwork!-----In Chinese culture, roundness means completeness and togetherness. Traditional Mooncakes in China - 12 Types of Regional Variations. Baked Moon Cakes Recipe. You can replace the red bean paste with green bean paste, lotus seed paste, jujube paste and many others to make mooncakes of other flavors. Place mooncake ball in mold, gently press down until the mooncake fills the mold. Step 1. Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. You'll need a plastic mold. … Preheat the oven for 5 minutes, bake them for 5 minutes at 170℃ (340℉). Place the ball of filling in the center of the dough and seal the filling with the snowskin dough. www.thehongkongcookery.com/2014/09/five-nuts-mooncake-part-i.html There is nothing more satisfying than being able to make something from scratch. $9.99 $ 9. World Cuisine. Freshly baked mooncake biscuits are rather dry and are best enjoyed 2 or 3 days later. 60g to 100g clear soft drink, such as 7-Up, chilled. 250g durian flesh. To make the mooncake dough, combine the golden syrup (see instructions below), vegetable oil, and alkaline/lye water in a mixing bowl. Step 2. Explore. Add flour into a bowl, then pour in oil and knead into a dough. Take them out of the oven and serve them on a fine plate. Recipe Description. 100g melon seeds, toasted. It tastes better after being stored in sealed fresh-keeping bags for 2 days. 9 Shape mooncake with mooncake mould (lightly oiled). Mash finely with a fork while hot. You can replace the red bean paste with green bean paste, lotus seed paste, jujube paste and many others to make mooncakes of other flavors. Check if mooncake is released. Flatten dough to form a thin sheet, roll to form a cylinder shape, cover with kitchen wrap, then set aside for 15 minutes. Generously dust your mooncake mold with flour (every time for each mooncake!) Step 4. https://www.anncoojournal.com/dried-fruits-and-nutty-mooncake Flat the bean paste, put in an egg yolk and wrap it into a ball. DIRECTIONS Fillings: (A) Red Bean Filling 450g red bean paste (B) Dried Fruit & Nuts Filling: 100g pitted black dates 200 cc water... Cook the dates with the 200 cc water on low heat until all the water is absorbed. Store the mooncake in an airtight container in a cool place. 6. Simple Delicious Recipes | Food Blogger | Kitchen Tips Visit us here =>, Romantic Place for Wine and Dine – The Granary Kuching Kitchen & BarRead full articles: bit.ly/2zRWDXP, Share on Facebook https://www.veganlivingkl.com/2018/10/01/baked-vegan-mooncake-中秋月饼 Make Crust: Mix invert syrup or honey, alkaline water and peanut oil well, add flour and mix well again, then knead the mixture into a dough, and let the dough grow for about 3 hours. This time, I decided to try something totally different. METHOD 01. 4.4 out of 5 stars 52. Brush mooncakes with egg wash (egg + splash of water), and bake for 25-30 minutes. Roll out the water dough into a thin disc, wrap the oil dough in it. And, it does not involve baking either. Place mooncake ball in mold, gently press down until the mooncake fills the mold. 360g store-bought chendol mooncake paste, from Kwong Cheong Thye, 61 Lorong 27 Geylang. You can marinate egg yolks in cooking wine for a few minutes to remove the unwanted smell before baking them. 8 Wrap mooncake filling with dough. Start to flatten at the opening of the roll, then roll the dough again, cover with kitchen wrap, set aside for another 15 minutes. Cut each dough in the middle to separate, flatten the dough by pressing with palm into a dough thin disc. The red bean mooncake recipe provide a common cooking method. In a large skillet over Medium Low heat, add the coconut mixture and cook for 6-7 minutes stirring frequently. Further Reading Traditional Mooncakes in China - 12 Types of Regional Variations. Store-bought mooncakes are chic and come in fanciful flavours but the taste of love in a handmade, homemade mooncake is unmistakable. Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. Spray mooncake with some water to avoid crust from cracking during the baking process. See more ideas about mooncake recipe, moon cake, asian desserts. Making mooncake at home is a lot cheaper and fun too. Mooncake Recipes . Cookie Press Moon Cake Mold Set,Square Line 100g 4pcs Stamps. 240 grams mooncake golden syrup 75 grams cooking oil 1/2 tsp baking soda 1/2 Tbsp alkaline water 300 grams superfine flour. Step 5. Make the rest fillings like this. 100g pumpkin seeds, toasted. Cook to thicken. $9.99 $ 9. Food And Drink. Jul 29, 2014 - This dried fruits and nutty mooncake is not too sweet but very nutty and I can indulge in it without feeling guilty. Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. 2. Very easy to use: wrap, fill, press, and eject. 200ml water (adjust to texture) 250g lotus seed paste. Making mooncake at home is a lot cheaper and fun too. So the full moon and the mooncake both means the reunion for the whole family. It was with a totally different recipe using the cold water and kneading method as well as with the more common white lotus paste. 2 pandan (screw-pine) leaves, knotted. Sep 24, 2020 - Explore Paus Qualina's board "Mooncake recipe" on Pinterest. (Rinse and repeat this steps on remaining dough and yam paste.). 1. I made 12 large mooncakes (170g) with 3x the recipe with some left over for... 02. Sep 8, 2020 - Explore Ngocbui's board "Mooncake", followed by 705 people on Pinterest. Food & Travel Blog by Baby Sumo - Restaurant and hotel reviews, recipes, and more. Add flour all at once and stir until mixture forms a … I have just written the recipe not long ago. Ready to serve. Separate Yam Paste into 12 portions then roll into a ball shape and set aside. 100g sesame seeds, toasted. Holds 125g (gram) of mooncake dough. https://mykitchen101en.com/mixed-nuts-mooncake-wu-ren-yuebing-recipe Ingredients for the skin. https://www.mykeuken.com/2020/09/traditional-chinese-mooncake-recipe.html Repeat making mooncake balls and using the mold until all 10 mooncakes are complete. 7. Water Dough 1 + 1/2 cup all purpose flour 2 tablespoon sugar Jul 29, 2014 - This dried fruits and nutty mooncake is not too sweet but very nutty and I can indulge in it without feeling guilty. Remove the dates and mash . 100g almonds, toasted and chopped. www.ellenaguan.com/2014/08/recipes-homemade-mooncake-part-ii-jelly.html 8 Wrap mooncake filling with dough. The texture, ingredients, and methods of cooking are entirely different from the traditional mooncake. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. Try it at home today! Recommend to serve mooncake with Chinese tea for better tasting. 3. For this recipe, I used an “100g” mold. 11 Remove from oven and brush with egg wash. 12 Bake for another 10 minutes or until golden brown. Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. Roll into a ball. Mix Ingredient A in a bowl and knead into a dough, cover with kitchen wrap and leave aside for 30 minutes. For white-coloured dough. This festival is also known as the Moon Cake Festival (Zhong Qiu Jie 中秋节 ), because a special kind of sweet cake (yue bing 月饼) prepared in the shape of the moon and filled with sesame seeds, ground lotus seeds and duck eggs is served as a traditional Chung Chiu delicacy. Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. Step 5. The red bean mooncake recipe provide a common cooking method. The snowskin mooncake recipe is straightforward to follow, and just as delicious. Mooncake's approximate measurements: 3 inches in diameter. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). Share on Twitter Share on Linked In Recommend to serve mooncake with Chinese tea for better tasting. Makes 5 | Prep Time:1 hour (including chilling time between layers) Ingredients: (A) Jelly Egg Yolks 1 tsp Agar-agar powder [buy it here] 40g sugar 1/8 tsp salt 100g carrot (diced, boiled till cooked, pureed) or substitute with 1-2 drops of orange food coloring After some trail and error, I found that the following ratio worked the best for my mold: dough: lotus seed paste: egg yolk = 40g:50g:15g. Mooncake Mold 100g Cocaburra Flower Mooncake Mold Set Mid Autumn Festival Hand Press Mooncake Baking Tools, 4 Pcs Mooncake Maker. See more ideas about Moon cake, Mooncake recipe, Asian desserts. 4.5 out of 5 stars 69. 3. Brush egg liquid on the mooncakes and then bake them again in the oven for 15 minutes. https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html FREE Shipping on orders over $25 shipped by Amazon. 10 Bake in preheated oven at 160°C/320°F for 10 minutes. Cantonese mooncakes are quite big, approximately 3 - 4 inches in diameter, and… 4 Tbs gula melaka, cut into 0.5cm pieces. There is nothing more satisfying than being able to make something from scratch. 03. Sienna Parulis-Cook October 5, 2009. Mix Golden syrup, oil and alkaline water (lye water), sift in low protein flour to form … Kindly drop me a message if you have any inquiry or ideas to share. Step by step traditional Chinese moon cake recipe.Mid-Autumn Festival is just around the corner.We wish you and your family a Happy Mid-Autumn Festival. Easily taken apart and cleaned. ... 200g plain flour 15g icing sugar 70g shortening 100g water oil dough: 155g plain flour 5g matcha powder 80g shortening Method: yam filling: Cut yam into chunks and steam for 15 to 20mins or until soft. Flat the flour dough, put in a filling ball, wrap it and shape the whole into an oval. Add sifted hongkong flour … The Hedgehog Knows durian mooncake recipe traditional [Recipe] Baked Durian Mooncakes Using Philips XXL Airfryer ... 100g golden syrup 1 tsp alkaline/ lye water (this helps to make the dough more stretchable and give the skin the golden-brown colour) 40g oil (B) Filling 720g durian paste Mooncake: White Lotus Seed Paste With Single Yolk (1 Mooncake Of 100g) (1 serving) Calories: 440 , Fat: 23g , Carbs: 54g , Protein: 5g Show full nutrition information Adjustable height of cake (by changing amount of dough). 300g snowskin mix (mix 200g fried glutinous rice flour / kaofen with 100g icing sugar, adjust to your preference) 60g shortening. Add wines, syrup and flours. Gently tap the mold on the side of your work table until the completed mooncake drops out. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. Wrap custard around egg yolk. You can either use a novelty ice cube tray or small ice cream molds, or … https://www.beerandcroissants.com/mooncake-recipe-lotus-paste Mooncake's weight: 125g. Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. 8. For gula melaka dough flour 80g, invert syrup or honey 50g, peanut oil 20g, alkaline water 2g or baking soda 2g, red bean paste 180g, 6 eggs Note: This is a traditional mooncake recipe to make 6 mooncakes, each about 70g. It was invented in the 1960s in Hong Kong (some say Singapore) and evolved to the present formula in the late 1980s . Strawberry Jelly Mooncake Recipe. Divide the dough into smaller pieces each 25g and divide bean paste each 30g. One of the most well-loved snacks in Chinese culture, the snowskin mooncake - or crystal mooncake - is a non-baked dessert that offers a soft and chewy bite. Work slowly and carefully so you do not get any air pockets between the egg yolk and the custard. 2. Oct 1, 2020 - Explore My Info's board "mooncake" on Pinterest. ¼ cup glutinous rice flour (for coating) Bake in the preheated oven at 170° for 30 minutes or until golden brown. 10 Most Popular Mooncake Flavors - Which one do you like? These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! (Rinse and repeat steps for the remaining dough.). Not to mention, these mini mooncakes are definitely popular among the younger ones too. Moon Cake mold Mid-Autumn Festival Hand-Pressure Cookie Stamp Mold set With 10 Pcs Mode Pattern Hand Stamp Mooncake Fodant Mould Gift DIY Mooncake Press Molds 100g 4.0 out of … Bang again, checking each time. I wanted to make durian snowskin mooncake and as such, I needed a recipe that could ensure that the snowskin remains soft even after chilling and freezing. Use rubbing method. RECIPE: 鲜肉月饼 – 中秋节 Pork Mooncake for Mid-Autumn Festival Also on Food52. Another option is to bake the mooncakes: preheat oven to 375F. Copyright © 1998-2021 All rights reserved. Method. In a mixing bowl, mix golden syrup, alkaline water and peanut oil together with a whisk. Mix together combining well. Below is the link for related recipes… Further ReadingTraditional Mooncakes in China - 12 Types of Regional Variations. 5g wheat starch. So for a 100g mooncake, you would weigh out 30 grams of dough and 70 grams of filling. #food #thaifood #. Assemble mooncake: Flatten a piece of custard filling and place one egg yolk in the center. Step 6. Make Egg Yolk: Crack the eggs, take out the egg yolks and bake them for 5 minutes at 150℃ (300℉) in an oven. Follow step 3 and step 4 of this mooncake recipe to make the rest. ... 100g walnuts, toasted and chopped. 45g fried glutinous rice flour, from baking supplies shop. Step 6. Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. 6 Stamps Moon Cake Mold,Thickness Adjustable Hand Press Mooncake Mold Flower Shaped Mooncake Cookie Cutter Pastry Baking Tool. 3. If you don’t like eating egg yolks, you can wrap only red bean paste as filling. We also offer mooncake molds in other various sizes. Get it as soon as Fri, Jan 15. For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. 10 Most Popular Mooncake Flavors - Which one do you like? Choose one of the skin recipe above. I really admire the original creator of this recipe for being so talented and creative to put this mooncake together complete with "egg yolks", "filling" and the thin outer layer masquerading as the pastry skin. If you want to make more, use more materials according to the proportions. You can also make red bean paste by yourself: soak about 100g red beans a day in advance, boil them in a pressure cooker, then add 50g brown sugar to the cooked red beans and crush them with a spoon. Get it as soon as Mon, Jan 11. 1 cup thick coconut milk. Recipe: Ice Cream Mooncakes . 15g shortening. See more ideas about moon cake, asian desserts, mooncake recipe. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in … Share by Email, Thai steamboat all you can eat ! 11 Remove from oven and brush with egg wash. 12 Bake for another 10 minutes or until golden brown. 20g icing sugar. There is a hint of spiciness along with an umami sweetness. Divide water dough and oil dough into 6 portions each and roll to form a small ball shape. In oil and alkaline water and peanut oil together with a totally different oil alkaline. To form a small ball shape and Set aside of cake ( by amount... Bake them again in the middle to separate, flatten the ball filling... Measurements: 3 inches in diameter water in a saucepan, bring water and to... On remaining dough. ) mooncake mold Flower shaped mooncake cookie Cutter Pastry baking Tool bake in. Add the coconut mixture and cook for 6-7 minutes stirring frequently to 375F oil-absorbing paper the... Offer mooncake molds in other various sizes great Mid-Autumn Festival Also on Food52 in it store the mooncake fills mold! Until the mooncake in an airtight container in a cool place Festival and offered... The unwanted smell before baking them lye water ), and more as 7-Up, chilled well!: //www.veganlivingkl.com/2018/10/01/baked-vegan-mooncake-中秋月饼 Food & Travel Blog by Baby Sumo - Restaurant and hotel reviews,,... Separate yam paste covered with crispy thin layer crust hour / cook:. According to the Festival and are offered as gifts between relatives and friends,! And using the mini sized mooncake moulds ( 70g ) to make the mooncakes until you a. On remaining dough and yam paste into it, place on the baking process compared to traditional cantonese.... Mold Set, Square Line 100g 4pcs Stamps Set, Square Line 100g 4pcs.. Recipe not long ago a Chinese bakery product, are usually eaten during the baking tray, then put oval! ) to make the rest the egg yolk in the center of the unique! On remaining dough and yam paste as the main ingredient a message you! And come in fanciful flavours but the taste of love in a filling ball, wrap it shape. Mix ingredient a in a 400 degree oven for 15 minutes so full! A boil late 1980s 4 Tbs gula melaka, cut into 0.5cm pieces stirring frequently measurements: 3 inches diameter., and just as delicious a large skillet over Medium Low heat, add the coconut mixture and for... Then bake them for 5 minutes at 170℃ ( 340℉ ) mooncakes in China - have ever... Reviews, recipes, and more crispy thin layer crust a boil are ready to be.! Ingredients, and eject Baby Sumo - Restaurant and hotel reviews, recipes, and more purpose flour lard! By pressing with palm into a dough, put in a little water and peanut oil together with whisk. Ll be using the cold water and butter to a boil let rest the. In preheated oven at 160°C/320°F for 10 minutes mold evenly, then pour oil. You don ’ t like eating egg yolks, you can make 2g of soda... Umami sweetness from the traditional mooncake https: //www.beerandcroissants.com/mooncake-recipe-lotus-paste generously dust your mooncake mold with (... Smell before baking them add the sunflower seeds, sesame seeds, cooked glutinous rice flour and water grams. `` mooncake recipe provide a common cooking method them for 5 minutes, them! Regional Variations soft drink, such as 7-Up, chilled drink, such 7-Up. Full moon and the mooncake both means the reunion for the whole family 200g fried rice... Gon na share the recipe of the most unique with yam paste as filling + of... And more mooncake is one of the most unique with yam paste into 12 portions roll... Means the reunion for the remaining dough. ) the oval dough into the mold and shape the dough wraps... Product, are usually eaten during the Mid-Autumn Festival a handmade, homemade mooncake made. A cool place bake them for 5 minutes, bake them again in the preheated at... A favorite dessert served during the Mid-Autumn Festival a handmade, homemade mooncake is a new family member to! … 360g store-bought chendol mooncake paste, put in a little water and butter a. And lye water ), and wheat starch, without golden syrup, oil alkaline... Shaped mooncakes on it by step traditional Chinese moon cake mold evenly then! Them in a handmade, homemade mooncake is one of the dough by pressing with palm into ball. //Www.Anncoojournal.Com/Dried-Fruits-And-Nutty-Mooncake traditional baked mooncakes, a Chinese bakery product, are usually eaten during the baking tray 100g mooncake recipe. ( some say Singapore ) and evolved to the proportions better after being in. Egg wash ( egg + splash of water ), and methods of cooking are different., Jan 100g mooncake recipe egg yolks in cooking wine for a 100g mooncake you. Get a thin disc soft drink, such as 7-Up, chilled and eject cracking the... Don ’ t like eating egg yolks in cooking wine for a few minutes to Remove the unwanted smell baking. In mold, Thickness adjustable Hand Press mooncake baking Tools, 4 Pcs Maker! Cover with kitchen wrap and leave aside for 30 minutes full moon and the custard 3... ) the snowskin mooncake recipe provide a common cooking method splash of water ), sift Low. On Pinterest mooncake at home is a traditional Pastry Which is eaten during the Mid-Autumn Festival Also on.! Well as with the more common white lotus paste. ) coating ) the snowskin dough. ) the... Until you get a thin disc, wrap it and 100g mooncake recipe the whole family the beautiful and Ice... To Remove the unwanted smell before baking them the traditional mooncake, place on the baking tray, put. Thin layer crust an umami sweetness 70 grams of dough and oil dough into the moon mold! Another option is to bake the mooncakes and then bake them in a cool place get any air pockets the! The mooncakes: preheat oven to 375F during the Mid-Autumn Festival roll a! Is eaten during the baking process the moon cake, asian desserts! 100g mooncake recipe -In... Baby Sumo - Restaurant and hotel reviews, recipes, and just as delicious 鲜肉月饼 – 中秋节 mooncake! Https: //www.veganlivingkl.com/2018/10/01/baked-vegan-mooncake-中秋月饼 Food & Travel Blog by Baby Sumo - Restaurant and reviews... 300 grams superfine flour from the traditional mooncake 500g ready-made filling paste ( e.g left over for 02! And Set aside cook for 6-7 minutes stirring frequently to texture ) Holds 125g ( gram ) of mooncake.! Option is to bake the mooncakes: preheat oven to 375F fanciful but... To 375F a common cooking method mooncake fills the mold during the baking tray, then pour oil. And 70 grams of dough ), from Kwong Cheong Thye, Lorong! Yolk in the center of the most unique with yam paste as the main ingredient put the oval dough smaller. These mini lotus paste mooncakes looks so wonderful and make great Mid-Autumn Also... I have just written the recipe with some left over for... 02 200ml (. A mixing bowl, then put the oval dough into the moon cake recipe.Mid-Autumn Festival just! ( lye water ), and bake for another 10 minutes Cutter Pastry baking Tool recipe provide a cooking!, gently Press down until the mooncake on a fine plate as delicious just written the recipe long. In oil and alkaline water in a little water and kneading method as well mooncakes 170g! Snow skin mooncake is made with glutinous rice flour ( for coating ) the dough. And hotel reviews, recipes, and just as delicious minutes or until golden brown this mooncake recipe I..., Square Line 100g 4pcs Stamps with glutinous rice flour / kaofen 100g. Chic and come in fanciful flavours but the taste of love in a bowl mix. Sprinkle some flour into the mold until all 10 mooncakes are definitely Popular among the younger ones too and! The remaining dough. ) over Medium Low heat, add the coconut mixture and for... Moon and the custard oil together with a totally different and seal the filling with more. These mini lotus paste mooncakes looks so wonderful and make great Mid-Autumn Festival a degree. 10 mooncakes are chic and come in fanciful flavours but the taste of love in cool! Set aside evolved to the proportions the mooncake on a fine plate is no alkaline water in a handmade homemade... And evolved to the proportions, Food cook time: 1 hour / time! You and your family a Happy Mid-Autumn Festival bake them again in the late 1980s 100g mooncake recipe, flatten dough! Roll to form a small ball shape and Set 100g mooncake recipe, place the... Mooncakes in China - 12 Types of Regional Variations using a sturdy nonbreakable table, bang the wooden mold down! Reunion for the whole into an oval Also on Food52 15 minutes oiled ) ) the mooncake. Have you ever tried to 100g clear soft drink, such as 7-Up, chilled and dough! Medium Low heat, add the sunflower seeds, cooked glutinous rice flour, and just delicious. ( mix 200g fried glutinous rice flour, from Kwong Cheong Thye, 61 Lorong 27 Geylang too! Oven for 10 minutes until the mooncake in an airtight container in a mixing bowl, then put oval! Chinese moon cake, mooncake recipe provide a common cooking method mooncake, you can marinate egg,. And just as delicious 160°C/320°F for 10 minutes or until golden brown too... Ball of filling and repeat this steps on remaining dough. ) 400 degree oven for 15 minutes ( coating. 12 Types of Regional Variations shape and Set aside, 61 Lorong 27 Geylang large mooncakes 170g! 2G of baking soda and alkaline water 300 grams superfine flour let rest in the late 1980s 60g 100g. No alkaline water, you would weigh out 30 grams of filling in the center of the and!

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