INGREDIENTS Meat 1 Oxtail – cut into pieces (cut off excess fat) 1kg Lamb Shank, cut into pieces 1tbsp fennel seeds, 1tbsp peppercorns, 1tbsp coriander seeds ½ cup flour 250g bacon, diced 2 x Dried Chillies. Moroccan Lamb Potjie Moroccan cooking is known for its boldness of flavour, spice and aroma. Once all the wine is used up and the mixture is a dark, rich brown colour, add the lamb shanks to the potjie. Fry your onions and chilli, stir and let it sizzle for a minute. Mix the self-raising flour, salt, dried parsley and water to make a soft dough. When all the contents in the pot are soft, taste it again. While abroad; you might even wonder where you can get your hands on some springbok meat in order to make some of the good old favourite springbok stew recipes. However, if you would like to, you can change your cookie settings at any time. Add hard veggies, such as potatoes, squash & pumpkin (in layers), herbs and seasoning and replace lid. Heat the oil in a medium-size potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. As the meat is turning brown, add the bacon, onion, and bay leaves. Add chopped onions to remaining fat in the pot and stir-fry. Shake any leftover flour out over the meat. Put the sun-dried tomatoes in the pot and stir. This recipe also works very well with a deboned leg of lamb. You’re probably thinking that making a springbok potjie overseas is going to be impossible. You might have to add boiling water every so often. Springbok, being venison meat, is considered the “healthier” meat option as it’s very low in fat. Add the onion and garlic and sauté until the onion is translucent. Let it cook this way, covered, for around 1 and ½ hours on low heat. by Food24. Now the traditions are diverging. While springbok has been eaten as venison for many years, the concept of potjies made its way to South Africa in the 17th century along with the voortrekkers. In our video, we cooked for six people. If you can taste the rosemary in a meal, you added too much. Here I give the recipe for the potjie, but you can be flexible in this dish and exchange ingredients or use other spices. 8.Simple oxtail potjie . Make sure that all the meat is coated in the buttermilk. This webiste is using cookies. Peel the butternut, core it and cut it into larger cubes. But, that doesn’t mean that you can’t whip up a mouth-wateringly delicious springbok potjie recipe with it! 3. First, cut the springbok meat into large cubes. We use cookies to ensure that we give you the best experience on our website. The basic ingredients. She loves the outdoors, camping, birding and off-roading. Remove the meat from the fridge and pat the cubes dry. Verwarm kookolie in potjie en braai die ui en knoffel saam tot sag Voeg kerriepoeier, koljander, naeltjies by en roer vinnig deur, gooi dan asyn en bruinsuiker by, roer deur Voeg vleistukke by en roerbraai als lekker stadig saam vir 15 min tot geurig Voeg sampioen, soetrissie, peper & sout na smaak, droë vrugte by Ever since then, venison potjies have been a firm favourite in the country. Winter Springbok Shank Recipe. And there we go! Venison Recipes. It might take a little bit longer than your average potjie, but the end result is a mouthwatering flavour explosion well worth the wait. These are bound to be issues that are currently on your radar and if you want to chat about them, you simply have to get in touch with one of our friendly and knowledgeable consultants. Jun 25, 2016 - Hearty stew: Springbok shank potjie | Go Southern Africa. Before we start cooking, I’d like to say a few words about technique. Cashing In Your Retirement Annuity Early – The Rules Are Changing in 2021. For more information and advice, all you have to do is contact us. The lid of the potjie always stays on unless you put ingredients in the pot, stir, taste or look in to see if it’s boiling too much. As a result of this low fat content, it is not quite as tender and moist as other South African meat options. Licensed South African Financial Services Provider FSP # 42872. Be cautious with rosemary, it has a distinct taste and is hated by many. Otherwise, the pot stays closed. Place the meat pieces into another bowl and rub each of them with the vinegar mixture. With a bit of online research you will be able to find that in certain countries, you can in fact buy springbok. We’ll answer all your questions. 0. A potjie … Equipment for Potjie cooking. Please choose: A brief history of the cast-iron potjie pot. In memory of Kel Malherbe The word “springbok” makes most South Africans think of the national rugby team, but today we are actually focusing on the game meat that’s oh-so-loved by every South African in the country (and out). 12.9k. Slow-roasted comfort food to weather the winter chill. Cover with lid and leave to cook for about 45 minutes. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. Drain lamb and discard wine. If you continue without changing your settings, we’ll assume that you are happy to receive all cookies on FinGlobals website. Pour olive oil into pot and when hot, add venison and pork fat/bacon. Do not boil it aggressively, but only quietly. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. Without potjie, there’s no potjie. And do this gently with a wooden (not metal) spoon. I bought four lamb shanks (from the rear, they were enormous) to make a lamb shanks potjie and gathered the other ingredients: 2 large onions, some … Make sure that the vinegar is massaged well into the meat. Every South African family has a handful of springbok stew recipes safely stashed away. For instance, in the UK, you can buy springbok meat at Osgrow as well as at Meat Love Butcher. • Cater for about 300g meat per person, including bone. June 2020. You can get in touch with us via email or telephone – whichever option is easiest for you. Ever since then, venison potjies have been a firm favourite in the country. This is one of the best lamb Potjie recipes ever not only … Use a pestle and mortar to crush the black pepper and coriander seeds and pour this into the vinegar. Place a few glowing coals on the lid of the potjie so that the dumplings also get a little top heat. 7.Shank and potato potjie . Saved by Nicola Sievers. Preparing the Meat. Venison Recipes Meat Recipes Recipies South African Recipes Ethnic Recipes Venison Stew Lamb Chops Dessert Recipes Desserts. They used Springbok shanks as meat. Add pre-heated stock and wine, replace lid securely and simmer for about ½ hour. Add a bit of oil to the "potjie" and heat it up to the … They put first the hard vegetables, which need longer, into the pot and later the softer vegetables. Without much further ado, let’s leap right into how to cook springbok meat and come out with a delectable potjie that absolutely nobody could say “no thanks” to. Serve with fresh bread. Soak the sun-dried tomatoes and dice them. Let this mixture simmer for a long time on low to medium heat. Top 7 potjie recipes. 10.Thai chicken potjie pie. Remember, the bigger the shanks, the tougher the meat, as Springbok shanks have very little fat on them. We also know how confusing the process appears when it comes to getting your accrued retirement annuity funds out of the country. Follow the instructions below to cook up a delicious springbok potjie. Go | News24. No matter though, chef Ian Bergh remains untroubled. Add salt, black pepper, rosemary and to the meat, garlic and onions, give it a good stir, then put on the lid and simmer on gentle heat for 2 ½ to 3 hours until the meat is tender. Place the meat into the pot and fry on all sides until it is seared and golden brown. You can make the dish in a potjie pot or on the stove in a regular pot too. A potjie, or more precisely “potjiekos”, is a. Peel the carrots and cut them into finger-thick slices. Licensed South African Financial Services Provider FSP # 42872 | FinGlobal | © 2017, Unclaimed Pensions & Policies in South Africa. Cover the container and leave it in the fridge overnight. Surprisingly, the dough does not dissolve into the stew but forms dumplings which are steamed from below by the stew. The good news is that there are suppliers of exotic meats in most countries that South Africans popularly emigrate to. Brown the meat in batches in the oil, remove and keep on one side. Place the cubes of meat into a glass bowl and pour the buttermilk over them. De Grendel Restaurant in Durbanville threw open it’s door in 2012 only to usher in the cool air of a winter come early. Some insist that a potjie may no longer be stirred. September 8, 2011. in Food News. Meat. This Moroccan Lamb Potjie is no exception! This Port and Lamb Shank Potjie is truly exceptional. « Campsites in Africa – What do you need? When the barbecue briquettes are glowing, or the embers from the fire have heated the pot, add oil to fry in the pot. 45. Brown the shanks in a little olive oil, turning until the exteriors are nicely caramelised, then remove from the casserole dish and set aside. When dealing with a FinGobal consultant, you can expect the entire process to be simplified and streamlined for you. Fill them up with another 500 ml of cold water. With nearly a decade of experience behind us, we know just how challenging financial emigration and tax emigration from South Africa can be. Since her childhood, Anette has been travelling through Southern Africa. Pour small amounts of the muscadel at a time while stirring in. Put the dissolved soups into the pot and stir well. Keep cooking the meat until it falls apart when touched with a fork. In the vinegar, mix the cloves, juniper, coriander, pepper, nutmeg, sale, and sugar. The Nelson Mandela Capture Site in KwaZulu-Natal – Why is this place unique? Explore. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa 11.Tomato lamb neck potjie. Cover the meat and allow it to rest for a further 6 hours. So stoke those coals and get that pot going for a fun potjie feast. Add the butternut, zucchini and potatoes, leave to simmer for another 1 hour - 2 hours or until the shanks are tender. The Boers say that the contents of the pot must “speak”, but must not speak too loudly. On the video, our Potjie speaks almost too loud. All Rights Reserved. Savory lamb Potjie recipe. We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes and spices. Each ingredient should keep its taste. SHARES. According to some people in suits in Europe who probably braai with gas, we’re not really allowed to call the South African wine that is made like port, looks like port and tastes like port, ‘port’. When the dumplings are done (no more dough sticking to the fork when you push it in and they have a bread-like consistency), the potjie is ready. The 1st layer is the meat. Add the pickled onions to the pot and stir them in. Pour your oil in the potjie pot, allow to heat up for a minute. Learn more about the new tax law changes on financial emigration effective from 1 March 2021. Simply fry these lightly. Add the shanks and season with salt and ground pepper. The Nelson Mandela Capture Site in KwaZulu-Natal – Why is this place unique? Now you can place the potjie on plates. Heat a flat bottom potjie over hot coals and heat a little olive oil. Measure flour, Stock Powder and Seasonings into a biggish plastic bag, add both the skin and shank pieces and shake to coat. Then put the dumpling dough on top of the stew by the spoonful. Place the potjie over warm coals, and leave to simmer for 1 hour. METHOD 1. At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! Your email address will not be published. When the meat is almost cooked (which should not happen too fast), add the vegetables. Up a delicious springbok potjie overseas is going to be impossible your consultation!, all you have to do is contact us add hard veggies, such potatoes! Meat Love Butcher Gary Rhodes to heat up for a fun potjie feast,. To crush the black pepper and coriander seeds and pour the buttermilk over them experience behind us, know... Your onions and chilli, stir and coat the springbok meat into a glass bowl and rub each them... Dissolved soups into the pot are soft, taste it again on pot. Have everything you want to know about Boerewors, Droëwors, potjiekos as well as South. ) spoon the tougher the meat is almost cooked ( which should develop! Of Braai, pour in the pot cut it into larger cubes to cook up a delicious springbok potjie too! Just how challenging financial emigration and tax emigration from South Africa: Who Inherits when is... Use a pestle and mortar to crush the black pepper and coriander seeds and pour the buttermilk over them bag... Whip up a mouth-wateringly delicious springbok potjie recipe with it potjie can be venison Recipes meat Recipes Recipies South financial! 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In Africa – What do you need tomatoes in the fridge overnight to about... Use a pestle and mortar to crush the black pepper and coriander seeds and pour this into pot... Simmer for about 300g meat per person, including bone 1 hour - 2 hours or until the,... Continue without changing your settings, we ’ ll assume that you can ’ whip. A bit of online research you will be able to find that in certain countries, can..., I ’ d like to say a few minutes stock and wine, replace lid securely and gently! Licensed South African financial Services Provider FSP # 42872 | FinGlobal | ©,! 42872 | FinGlobal | © 2017, Unclaimed Pensions & Policies in South...., mix the cloves, juniper, coriander, pepper, nutmeg, sale, and leave to simmer around... Decade of experience behind us, we know just how challenging financial emigration effective from March... Stew but forms dumplings which are steamed from below by the spoonful onion is translucent option is easiest you! 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With salt and ground pepper, including bone keep on one side, Unclaimed Pensions & in... Pour the wine over the charcoal start browning the … all Rights Reserved dried. At any time behind us, we know just how challenging financial emigration and tax emigration from South Africa be... It to simmer for another 1 hour - 2 hours or until the shanks and season with and.

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