2 T. vanilla. Add cinnamon and oatmeal. These Amish Pumpkin Whoopie Pies taste even better when chilled. The recipe for whoopie pies has its origins with the Amish, and in Lancaster county, Pennsylvania, it is not uncommon to find roadside farm stands offering these desserts. Or it could simply be that “gobs” of batter are deposited onto pans which then bake into these morsels of happiness for your taste buds. Homemade Whoopie Pies: A Traditional Amish Country Treat! Labadie’s Bakery in Lewiston, Maine, first started selling whoopie pies in 1925 with the opening of their bakery. Mix together. Step 2: In the bowl of a stand mixer, cream together the brown sugar and butter until light and fluffy.Slowly mix in the egg. Store leftover Whoopie Pies covered in the refrigerator for up to 3 days for freshness. when I visited Pennsylvania back in 2009. After leaving PA and spending 18 years in New Hampshire, fate brought me to Johnstown, Pa. – the Bituminous coal region. Save my name, email, and website in this browser for the next time I comment. The invention of the whoopie pie is hotly contested with a couple areas staking a claim on this perennial favorite. “Gobs” is a trademarked name owned by the Dutch Maid Bakery of Johnstown. Add dry ingredients alternately with milk. Add egg white mixture. soda 1 1/2 c. water 1 1/2 c. cocoa 6 c. flour. They were created by Lancaster’s Amish and Pennsylvania German communities and have been handed down for years in home kitchens and small bakeries, from generation to generation. You have entered an incorrect email address! DIRECTIONS. 1 tsp. Drop by teaspoon on cookie sheet and bake at 350. Drop by teaspoon on cookie sheet and bake at 350. Maine’s love and claim to fame of whoopie pies is not to be dismissed. They are considered a Pennsylvania Amish tradition, but the whoopie pie’s popularity has picked up steam throughout the United States, and they are sold all over. The delicious, fun whoopie pie consists of two round cookie-like cakes with a fluffy filling sandwiched between them. Add salt, soda and flour alternately with water and vanilla. This tradition is attributed by some as being due to a 1930’s cookbook called “Yummy Book by the Durkee Mower Company”, the manufacturer of Marshmallow Fluff. These hearty Amish baking recipes are inspired by classic Pennsylvania Dutch, Mennonite and Amish baked goods. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. Place each ball … can post and get recipes for the oven it can be anything from pies,cakes even main dishes. Beat egg whites until stiff. The similarities to my beloved Coal Region of “home” quickly became apparent to me once settling into Johnstown; polka fests, church ethnic events, street fairs, and the plentiful offerings of the food I loved and had grown up with. … Press together lightly to spread filling toward edges. Beat until light and fluffy. Add eggs and vanilla. May be frozen. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. According to folklore, the whoopie pies were wrapped and placed in the lunch boxes of children who exclaimed, “Whoopee!” when discovering them in their lunch pail. We keep your data private and share your data only with third parties that make this service possible. Groups / Amish whoopie pies recipe (0) Pies, Pies, Pies! 2 eggs. Add dry ingredients alternately with milk. Whoopie pies are so tied to Maine culture and history, the whoopie pie is the official state treat of Maine (not to be confused with the official state dessert, which is blueberry pie). Share your pie recipes and pie-related tips. Today, these hand-held treats are becoming increasingly popular across the country. For whoopie pie filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. How to make it. All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. Get full Amish Vanilla Whoopie Pies Recipe ingredients, how-to directions, calories and nutrition review. Step 1: In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and ginger.. bake 425 degrees 5-8 minutes. Add eggs and vanilla. These days they are widely sold throughout the United States and other places around the world. While cookies bake, beat butter and sugar with an electric mixer until sugar is completely dissolved, … salt 3 tsp. They can be found at almost every food event, fish fry, ethnic fest, bakery and even as restaurant dessert offerings. This white filling recipe makes plenty for the Whoopie Pies. salt. Step 3: Mix in the buttermilk and molasses to the butter mixture.Once incorporated, slowly add in the dry ingredients. Yost’s Gobs are so popular, the bakery often ships them to ex-pats across the country who long for a taste of “home”. Long found throughout Pennsylvania and New England (Maine in particular), research seems to bear out that whoopie pies were, in fact, a contribution to America thanks to German immigrants who became known as the Pennsylvania Dutch. Beat until smooth and fluffy. Homemade whoopie pies are one of our Lancaster County bakery’s specialties. As a Coalcracker who grew up in the Coal Region with “whoopie pies” surrounding me at farmers’ markets, bakeries, and road-side stands, the first time someone asked me if I wanted a “gob” here in Johnstown, I politely deferred, turned to my husband, leaned into his ear and whispered, “What the hell is a gob?” He was as clueless as I was. Mix butter and sugar. 4 c. bread flour. to comforting dinner pies - anything goes! Either thaw to eat or enjoy them semi-frozen. One such culinary connection is the whoopie pie. Turns out a trip down a local grocery store aisle finally solved the mystery; it was a whoopie pie. Sometimes, the mysteries of life remain unsolved for eternity. Scoop out balls of batter using a tablespoon or small scoop. Pin It. Add salt, soda and flour alternately with water and vanilla. 13 members. Cream shortening, sugar, salt, eggs and vanilla. 2018 Pennsylvania Farm Show prize-winning recipe by Darlene Noll of Schuylkill County (PA) for traditional chocolate, cream-filled whoopie pies. The name “Whoopie Pie” is sometimes cited as having Amish … You may read my, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2021 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, ohnstown, Pa. – the Bituminous coal region. Using a mixer, blend until smooth. ¾ tsp. Finish as directed in the recipe. https://www.foodnetwork.com/recipes/whoopie-pies-recipe1-1953121 In the cookbook, a recipe for Amish whoopie pies was featured using Marshmallow Fluff in the filling, a product whose origins go back to 1917. Preheat oven to 350 degrees Fahrenheit. Beat egg whites until stiff. New England whoopie pies traditionally include a filling in which the product “Marshmallow Fluff” is used. The Labadie’s Bakery remains in the same location today. You can use one tablespoons pumpkin pie spice if you don' t have the individual spices. The common bonds?…coal regions and whoopie pies. These working people adapted the name to the dessert.”. 1 1/3 c. butter flavored Crisco 3 c. sugar 1 1/2 c. sour milk 3 eggs 3 tsp. "We grew up eating this and loving it in the heart of Amish country," she says. Don't forget to check out these Amish baking tips. Pennsylvania Dutch/Amish whoopie pies traditionally use a shortening-based filling. For more information, visit the Terms of Use and Copyright Notice page. You might be lucky enough to be in an area where you can get your favorite whoopie pies, but if you are not or would like to make your own, this recipe would be a good place to start. Most any oatmeal cookie recipe would work for this, but I used an old Amish recipe from this cookbook, which was given to me as a gift (thank you, Susan!) If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. https://www.tasteofhome.com/recipes/old-fashioned-whoopie-pies MAIN STORY:Holiday Food Recipes Spread on cookie and put another cookie on top. On social media, share only the LINK to this page (READ why this matters). vanilla 3 c. powdered sugar 1 1/2 c. Crisco 3 T. milk. Yost bought the name, the formula and the manufacturing process in 1980 from the nearby Harris-Boyer Bakery as it went out of business. If publishing or referencing this recipe on another website, please copy/paste the list of ingredients only and link back to this post for the directions (as in “Get directions here”). Bake at 350 degrees Fahrenheit for 12 minutes. In Western Pennsylvania, specifically Johnstown (a small city about an hour drive east of Pittsburgh in bituminous coal country), they have their own special moniker — “gobs”. Add more powdered sugar if needed. A few shortcuts like refrigerated pie crust and creamed corn streamline the dish while keeping the classic flavors. 2 c. sugar. The most common flavor is chocolate with a vanilla filling, but whoopie pies can be made in several variations including the popular seasonal favorite; pumpkin with cream cheese filling. Cream butter or margarine with the brown sugar until light and fluffy. 2 ½ tsp. Recipe creator Imlizard has a lot of love for this hearty pie. The popularity of whoopie pies in general is likely a result of their portability in lunches for both children and adults; miners and factory workers have enjoyed these treats for decades although you might not find grown men, sitting deep inside a damp, dingy mine or in the bowels of a steel mill shouting, “Whoopee!” when they open their lunch box to find this iconic snack…then again, maybe you would. Line baking sheet(s) with parchment paper, or lightly coat with oil. fresh out of the oven. Amish cooking is about old recipes that have fed families for generations, … This favorite Pennsylvania Dutch dessert is a thick, sweet layer of creamy filling sandwiched in between two soft cookie-like pieces of rich, moist cake. Put icing between two whoopie cookies. In a medium bowl, combine cake mix, pumpkin pie spice, pumpkin, and oil. For those not familiar with this Coalcracker treat, a whoopie pie is made with two soft cake-like cookies with a fluffy filling sandwiched in between. In a large mixing bowl, use an electric mixer to combine the pumpkin, sugar, oil, … Sometimes a taste, sound, scent, or memory tightly ties two places or things together in your life in a way you’d least expect. Mix butter and sugar. Instructions. Whoopie pies originated in Lancaster County and are one of Pennsylvania Dutch Country's best known and most loved comfort foods for locals and visitors alike. Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! Add all other ingredients. Add vanilla. Lumps of coal refuse were called gob piles (culm banks in the Anthracite Coal Region). Amish Whoopie Pie Recipe: 1/2 cup solid vegetable shortening 1 cup firmly-packed brown sugar 1 egg 1/4 cup unsweetened cocoa 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon pure vanilla extract 1 cup … vanilla 3 tsp. This might be due to the popularity of cupcakes, since Whoopie Pies are really a cupcake in sandwich cookie form. It is believed Amish, Mennonite, and Pennsylvania Dutch cooks made them as a way to use left-over cake batter. Sift together flour, salt and baking powder and add to creamed mixture. Mix flour, baking powder and add soda with water and milk. Such is the case with me. Whoopie Pies have seen a bit of a resurgence in recent years. 1 c. vegetable oil. This recipe for the traditional chocolate cake and vanilla cream filling version of whoopie pies was a prize-winning submission to the 2018 Pennsylvania Farm Show held annually in Harrisburg, PA. baking soda. The work was dangerous and back-breaking; perhaps these little treats added a bit of enjoyment to their grueling day. FILLING: 3 egg whites (whipped) 3 tsp. Pumpkin Eaters. In fact, several different states claim that the Whoopie Pie originated from them (both Maine and Pennsylvania make strong cases, and as a PA resident guess who I’m siding with). Let cookies cool then make sandwiches from two cookies filled with whoopie pie filling. Add vanilla. 60 members. baking powder. Seems Johnstown has a claim to the term “gob”, or at least Tim Yost of Yost’s Bakery does. The baker, Darlene Noll, is from Schuylkill County. Yost has every right to protect his registered trade name, but has not yet chosen to take legal action against those who use “gob” when referring to any whoopie pie. Susan Kalcik, a folklorist with the Southwestern Pennsylvania Heritage Preservation Committee in Johnstown gives this theory, “I’m convinced that the name gob is related to the coal mines. In separate mixing bowl, mix sugar, Crisco and milk until creamy. Add eggs and stir well. Copyright 2004 - Amish Dining - Amish Recipe Box. This page may contain affiliate links to products I use and/or recommend. To make 16 smaller whoopie pies (about 2 3/4" dia., about 2 1/2 ounces each): drop the dough onto the baking sheets in 30g balls, about the size of a large ping pong ball, or about 1 1/4". Whoopie pies have been a staple in Amish and Pennsylvania Dutch cuisine for generations. Wrap individually in plastic wrap. In a mixing bowl, beat together milk, sugar, shortening and cocoa. 1 ½ c. sour cream or buttermilk. https://www.amishvillage.com/blog/recipe-pumpkin-whoopie-pies Amish Whoopie Pies. Drop with cookie scoop. Everyone who makes them in the Johnstown area refers to them as “gobs” and they are plentiful! Beat in the eggs and mix well. So, why “gobs”? In a mixing bowl, beat together milk, sugar, shortening and cocoa. The best whoopie pie recipe … For oatmeal cookie mixture -- cream butter, sugar and eggs. Add eggs and stir well. Drop icing with cookie scoop in the middle of cookie and place another cookie on top. Whoopie pies freeze wonderfully; simply wrap them individually in plastic wrap, place in a zip top freezer bag (or wrap each again in foil) and freeze. Whoppie pies are a New England classic and a Pennsylvania Amish tradition, and they are one of Maine’s most loved food. Whoopie Pies Recipe & Video: Printer Friendly Page. Bake for 11 to 12 minutes, until set. Beat egg white until stiff. Followers of my blog know that I grew up in and spent the first 40 years of my life in Schuylkill County, the southern most tip of the Anthracite Region of Pennsylvania. Enjoyment to their grueling day Lori Fogg, all Rights Reserved ) traditional. Coat with oil be dismissed: 3 egg whites ( whipped ) 3 tsp Gobs... T have the individual spices, is from Schuylkill County ( PA ) traditional! 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